How do you make more food with less farmable land? It’s a tricky problem with no one obvious solution.

What will we eat in the year 2100? In this week’s Big Future, Arielle Duhaime-Ross takes a look at what we might eat in the future, and how we’ll produce it. It’s a tricky question, as new techniques and a changing climate combine to radically transform conventional agriculture. The result might look less like Soylent and more like a cricket farm.